Dome Lid Design
The high lid provides space for bread to rise.
This specialized set features a shallow base and a high dome lid for baking artisan bread. It provides the steam control needed for a crisp sourdough crust
The high lid provides space for bread to rise.
The low profile makes it easy to transfer dough.
The elongated form fits traditional oval sourdough loaves.
This 5 quart model uses a shallow base and a dome lid to act as a steam chamber. The oval shape is designed for baking sourdough and other artisan loaves.
The shallow base allows you to place dough inside without burning your hands on high side walls. The dome lid traps steam to create a better crust.
The 5 quart size accommodates standard sourdough recipes. It provides enough internal height for a full oven spring.
The oval shape is ideal for batard-style loaves. It offers a different footprint than standard round Dutch ovens.
The fit between the shallow base and the dome lid is designed to keep moisture inside. This is essential for professional-style bread results.
The shallow base makes it so much easier to score my dough before baking.
The dome lid gives my sourdough plenty of room to expand upward.
This 5 quart oval size is exactly what I needed for my longer loaves.
It is designed specifically for sourdough bread baking.
This model has a 5 quart capacity.
This is an oval Dutch oven with a shallow base.
Yes, it features a high dome lid to accommodate rising bread.